Course Description: Plant-Based Holiday Buffet

This course was such a hit last fall that we're doing it again this year with new recipes! The fall and winter holidays call for an assortment of dishes that highlight seasonal flavors and mouth-watering ingredients. Join Chef Holly as she demonstrates how to make delicious show-stopping plant-based dishes such as Butternut-Sage Lasagna with Bechamel Sauce, Creamy Green Bean Casserole, and Candy Cane Cupcakes--all 100% plant-based! Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.

Available Dates

This course contains no sessions at this time.