Course Description: Gluten-Free Sauces From Around the World
Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions. They will surely impress your family and dinner guests. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration. All recipes will be prepared gluten and dairy-free. May contain nuts. Please contact the instructor if you have additional food intolerances.
Saturday, February 26, 2022, ONLINE ZOOM (seats remaining)