Course Detail: Dinner Series: Risotto & Zabaglione
Welcome to COCC Continuing Education Dinner Series. This term, students will get the opportunity to interact with Chef Candy as she demonstrates the technique of cooking risotto and zabaglione in our state-of-the-art demonstration classroom at the Cascade Culinary Institute. Learn secrets and techniques for creating the northern Italian creamy rice dish, paired with a traditional Italian custard dessert. A great combination to perfect in your home just in time for the holidays. At completion of class, students will enjoy the dishes and a glass of wine together.
Wednesday, November 20, 2019, CUL 118 (seats remaining)