Course Detail: Buche de Noel: Make Your Own Holiday Yule Log
Students will learn how to make this beautiful, rich delicious showcase of a holiday dessert: chocolate roulade rolled around a whipped chocolate ganache and then glazed with a chocolate glaze and finished with meringue mushrooms, chocolate leaves and sugared cranberries. It will become a family tradition! Bring an apron and a take home container.
Saturday, December 1, 2018, CUL 116 (seats remaining)