Course Detail: Youth Program: International Holiday Baking
Take a baking and pastry trip around the world this holiday season and learn how different cultures celebrate the season through baking. In this class, students will prepare seasonal treats from Mexico to India by way of Spain, France, England and Greece. Join Chef Christine McCluskey on this international baking and pastry trip to gain valuable culinary skills as well as new holiday recipes. Savor some of these delicious treats in class and bring take-home containers so you can share with your family at home. Students should also bring an apron. For students ages 10-14.
Sunday, December 16, 2018, CUL 116 (No seats currently available, may add to waitlist)