Course Detail: Healthy Winter Soups
Having trouble figuring out how to get in your daily dose of veggies now that the abundant summer produce season is past? Never fear, soup season is here. Join Chef Holly to create three different soups filled with vitamin-packed winter vegetables and rich flavor! Leave with the knowledge and experience to create healthy, veggie-oriented soups using winter produce. Bring an apron, chef's knife and take-home containers.
Sunday, January 20, 2019, CUL 119 (seats remaining)