Course Detail: Winter Vegetable Galettes & Turnovers
Winter vegetables can be roasted to sweet caramelized perfection and paired with a rich flavorful cheese and a flaky pastry to make a delicious savory pie. Pair with a salad or soup and you have a hearty winter meal. Learn to make your own custom tailored galette and turnovers with a variety of vegetables, cheeses, herbs and nuts. Bring an apron, chef's knife, lunch and take-home containers.
Saturday, February 2, 2019, CUL 116 (seats remaining)