Course Detail: Vegetable Galettes
Fall vegetables can be roasted to sweet caramelized perfection and paired with a rich flavorful cheese and a flaky pastry to make a delicious savory pie. Pair with a salad or soup and you have a hearty winter meal. Learn to make your own custom tailored galette and turnovers with a variety of vegetables, cheeses, herbs and nuts. You will make two different types of pastry to wrap your creations in. Bring an apron, lunch, sharp chef's knife and take-home containers.
Saturday, November 2, 2019, CUL 116 (No seats currently available, may add to waitlist)