Course Detail: Vegan Baking 101
Discover how to create delicious baked goods without using traditional animal products such as dairy and eggs. Students will explore and bake with flaxseed, aquafaba, and other plant-based baking options. Learn the basics of vegan baking substitutes and how to make quick breads, savory dinner rolls, and brownies with whipped cream. Leave the class with vegan baking tips,techniques and recipes for every meal of the day! Bring an apron, snack, chef's knife, and take-home containers.
Saturday, March 9, 2019, CUL 116 (No seats currently available, may add to waitlist)