Course Detail: Fermenting Traditional Kombucha Tea
Join certified Fermentationist and Nutritional Therapy Practitioner Robbie Bianchi-Pray to learn about the exciting process of brewing traditional fermented Kombucha tea. Kombucha is known as a health tonic and miracle longevity elixir by the Chinese. This class will explore the myths and health benefits of this tasty tea. Participants will enjoy sampling different flavors and styles of Kombucha including how to make a second ferment for effervescent Kombucha soda. All participants will go home with their own culture for lifelong brewing and the confidence to share their creations with friends! Bring $35.00 cash or check to class to pay instructor for starter kit (jar, starter culture and instructions).
Saturday, October 26, 2019, CUL 119 (seats remaining)