Course Detail: A Taste of Thai
Discover the secrets of popular Thai dishes in this five-hour workshop. Students will begin their journey by learning to make Som Tam Thai, a green papaya salad with dried shrimp. They will then create Nam Prik Kaeng Dang, a red curry paste made from scratch to use in the recipe for Kaeng Pet Kai Normai On (chicken and bamboo shoots in red curry). Finally, students will learn to make Pad Thai, which is so much more than noodles! Bring an apron, sharp chef's knife, take-home containers and a sense of adventure.
Sunday, May 19, 2019, CUL 119 (No seats currently available, may add to waitlist)