Course Detail: Italy: A Taste From North to South
Embark on a culinary tour of Eastern Italy. Explore food from the Northern region of Dolomite by preparing and sampling a selection of charcuterie, vegetables and a local staple, Canederli con Formaggio. Then move South to Venice and create a popular specialty, Sarde in Saor (Venetian Style Sweet and Sour Sardines) as well as hearty and satisfying polenta. Finish with a simple, yet elegant dessert of Coppa al Mascarpone (Mascarpone Custard). Bring an apron, a chef's knife, your Italian-English translation book and your sense of adventure! Ciao!
Saturday, September 29, 2018, CUL 119 (seats remaining)