Course Detail: Fall Tarts & Pies
Create a pie and a tart using delicious fall fruit. Learn how to make a flaky pie dough, caramel sauce, and caramelized pears to use in a beautiful upside down tart. Recipes will include Pumpkin Butternut Squash Pie with Pecan Topping and Pear Tart Tatine. Either of these delicious desserts would be a welcome addition to your holiday table! Bring a lunch, sharp paring knife, apron, peeler and take-home containers.
Saturday, November 16, 2019, CUL 116 (seats remaining)