Course Detail: Summer Vegetables for Breakfast
Start your day with vegetables! Summer season offers an array of vegetables with abundant colors and flavors. In this class, learn how to shop the Farmer's Markets and incorporate a variety of locally grown produce into tasty, easy and satisfying breakfast meals. Explore a host of benefits that vegetables contribute to our health while Diane demonstrates making the following recipes: Cauliflower Cake, Sausage Egg Muffins, and Asparagus, Mushroom & Potato Hash. Students will have the opportunity to sample these delicious meals.
Saturday, August 3, 2019, CUL 118 (seats remaining)