Course Detail: Summer Vegetables for Breakfast
Take advantage of the abundant colors and flavors of the summer season. Start your day with vegetables! In this class, learn how to shop the Farmer's Markets and incorporate a variety of locally grown produce into tasty, easy and satisfying breakfast meals. You'll discover a host of benefits that vegetables contribute to our health while sampling: Cauliflower cake, Sausage Egg Muffins, Asparagus, Mushroom & Potato Hash
This course contains no sessions at this time.