Course Detail: Spanish Tapas: Delicious Small Plates
Are you interested in learning how to make those Spanish tapas that everyone raves about? In this class, you will prepare and eat the popular appetizers that are traditionally served in the bars in Spain. Enjoy the simplicity, ease and deliciousness of Tortilla Espanola, Gazpacho Soup, Serrano Ham and Manchego Crostini, Pulpo Gallego (Octopus with Potatoes), and side sauces of Aioli and Romesco. Viva Espana!
Saturday, October 6, 2018, CUL 119 (seats remaining)