Course Detail: Soufflé: Sweet & Savory
A hallmark of French cooking, the soufflé is magical but with a reputation for being temperamental. Join Chef Candy in the kitchen and discover that they are actually quite simple to make. Students will master the soufflé base and extend that skill into creating both sweet and savory masterpieces. Bring an apron, a knife and take-home containers.
Saturday, August 11, 2018, CUL 117 (seats remaining)