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Course Detail: ServSafe Food Handlers Certification
In this class, students will learn proper food handling skills, safety standards, and food-safety management systems to prevent food-borne illness. This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam. Certification is valid statewide for five years and satisfies the food handler requirement. Required text: ServSafe Manager, 6th Edition. A scantron sheet is included in the book and this sheet is required to take the exam on the last day. Cost of the book with scantron sheet is $87.25 and can be purchased at the COCC Bookstore. NOTE: Please keep your receipt and DO NOT OPEN THE BOOK until the class has been confirmed, as it cannot be returned if opened. Students will receive an email a week before the first class with pre-study and reading information.

Available Sessions
March 2-4, 2018, CUL 118 (seats remaining)
May 11-13, 2018, CUL 118 (seats remaining)