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Course Detail: Ragin' Cajun Cooking
Come on down, y'all, to the dirty South! We'll be fixin' & servin' up favorites with good ol' Southern hospitality. Learn how to create Shrimp Étouffée with Suzanne's Sweet Corn Bread, Vegetable Gumbo Soup, Spicy Popcorn Shrimp and delicious Bananas Foster with Butter Pecan ice cream. Bring a knife, peeler and apron.

Available Sessions
Thursday, June 7, 2018, PRI 127 (seats remaining)

Central Oregon Community College - Continuing Education
Chandler Lab
1027 NW Trenton Avenue
Bend, OR 97703
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