Course Detail: Ragin' Cajun Cooking
Come on down, y'all, to the dirty South! We'll be fixin' & servin' up favorites with good ol' Southern hospitality. Learn how to create Shrimp Étouffée with Suzanne's Sweet Corn Bread, Vegetable Gumbo Soup, Spicy Popcorn Shrimp and delicious Bananas Foster with Butter Pecan ice cream. Bring a knife, peeler and apron.
Thursday, June 7, 2018, PRI 127 (seats remaining)