Course Detail: Poached Salmon & Vin Blanc Sauce

Poached salmon sounds nice and fancy but it's actually one of the easiest ways to cook salmon. It is hassle-free and always a show stopper for your family and guests. Learn the best technique for poaching a delicious salmon then turn the poaching liquid into a delicious Vin Blanc (white wine) sauce. Plate the salmon next to a side of horseradish mashed potatoes is you have a great new dish for holidays or Sunday family dinners.

Available Sessions

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