Course Detail: Poached Salmon With Sauce au Vin Blanc
Poached salmon sounds fancy but it is actually quite easy to prepare. Learn this hassle-free technique that will impress your family and guests. Chef Candy will also teach you how to turn the poaching liquid into a delicious Vin Blanc (white wine) sauce. Plate the salmon next to a side of horseradish mashed potatoes and vegetables and you have a great new dish for holidays or Sunday family dinners. Bring an apron, sharp chef's knife and take-home containers.
Saturday, March 21, 2020, CUL 117 (seats remaining)