Course Detail: Picnic & BBQ Sides
Ditch the Potato and Macaroni Salads and show up with a side dish that everyone will envy. Learn to create delicious hearty salads using whole grains, fresh produce, fruits and nuts. Recipes include Fiesta Quinoa Salad (Suzanne's most popular salad), Summer Garden Couscous Salad, Quinoa with Grapes, Cashews and Raspberry Vinaigrette, Farro Salad with Crunchy Fresh Vegetables, Wild Rice Salad with Cilantro and Lime Vinaigrette and more! Bring a knife and apron.
Saturday, July 7, 2018, CUL 117 (seats remaining)