Course Detail: Parisian Pastry Craze: Cream Puffs, Eclairs and Gougeres
Cave to the Parisian pastry craze and learn the secret to these delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice. Enjoy impressing your friends and family with these elegant but easy treats. Bring an apron, knife, lunch and take home containers.
This course contains no sessions at this time.