Course Detail: International Sunday Dinner: The Mediterranean
Join Chef Shannon with this hands-on International Sunday Dinner series. The final class in this winter series visits the Mediterranean region. Students will prepare a traditional Greek Moussaka, Phyllo Crusted Spanakopita and a Tomato Feta Salad. This Sunday dinner is sure to please your family and transport them to another region. Bring an apron, sharp chef's knife and take-home containers.
Sunday, March 15, 2020, CUL 117 (seats remaining)