Course Detail: Dinner Series: La Paella
Welcome to COCC Continung Education Dinner Series. This term, students will get the opportunity to interact with Chef Candy as she demonstrates the technique of cooking La Paella in our state of the art demonstration classroom at Cascade Culinary Institute. La Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Candy will prepare a colorful mixture of saffron-flavored rice with assorted shellfish, fish and chorizo sausage, using a paellera, the flat, round pan in which it is cooked. At completion of class, students will enjoy the dish and a glass of wine together.
This course contains no sessions at this time.