Course Detail: Dinner Series: Valencian Paella
Welcome to COCC Continuing Education Dinner Series. This term, students will get the opportunity to interact with Chef Candy as she demonstrates the technique of cooking Valencian Paella in our state-of-the-art demonstration classroom at the Cascade Culinary Institute. Paella is a traditional rice dish of Spain that has many variations, but its home is Valencia. Chef Candy will prepare a colorful mixture of saffron-flavored rice with assorted shellfish, fish and chorizo sausage, using a paellera, the flat, round pan in which it is cooked. At completion of class, students will enjoy the dish and a glass of wine together (if 21 years of age or older).
Wednesday, March 18, 2020, CUL 118 (seats remaining)