Course Detail: Spice it Up! Creative & Healthy Indian Herbs & Spices
Are you tired of serving up the same rotation of meals? Are you curious about the use of herbs and spices you see at the grocery store but have no idea how to use? Then this class is for you! Prepare and eat a vibrant array of vegetarian Indian dishes that are comforting and warming. Impress yourself and your dinner guests with the following recipes: Lentil Dal and Chapati, Grilled Paneer Cheese with Eggplant and Pomegranate with fresh herbs, Mango Lassi and for dessert, Coconut Cake with Rosewater. You will also be introduced to the ancient practice of "Ayurveda," where food is medicine.
Saturday, October 20, 2018, CUL 119 (seats remaining)