Course Detail: Holiday Treats for Giving
Surprise your family and friends this holiday season by learning to create a variety of delicious homemade candies. Recipes include soft buttery caramels, English toffee, truffles and peppermint bark. Boxed in colorful wrapping and ribbons, these candies make beautiful and unique gifts. Bring an apron and take home containers.
Saturday, November 17, 2018, CUL 116 (seats remaining)