Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. This two-day course will teach you the proper technique for creating the layers of butter and yeast dough that make croissants so delicious. Learn to shape the dough into its classic shape and use proper baking procedures to ensure perfection. Explore and create various fillings to add to the deliciousness! Bring an apron, chef's knife, lunch andtake-home containers.