Course Detail: Gluten-Free Sauces from Around the World
Bring a world of flavor to your dinner table with easy gluten-free and dairy-free classic sauces. You will gain mastery in sauces of various ethnic traditions such as Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce, and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions. Guaranteed to impress your family and dinner guests. Bring an apron, sharp knife and take-home containers.
Saturday, August 24, 2019, CUL 119 (seats remaining)