Course Detail: Classic French Cookies: Macarons & Madeleines
Impress your friends and learn how to make those pricey, yet beautiful and delicious French cookies: Macarons and Madeleines dipped in chocolate. Make a meringue for your Macarons and learn to pipe it into perfect rounds. Then fill them with two different fillings: lemon curd and ganache. Students will also create buttery Madeleines, crispy on the outside and spongy on the inside. Finish by dipping them in chocolate. Délicieux! Bring an apron, chef's knife, lunch and take-home containers.
Saturday, February 16, 2019, CUL 116 (No seats currently available, may add to waitlist)