Course Detail: International Sunday Dinner: France
Join Chef Shannon with this hands-on International Sunday Dinner series. The second class in this winter series takes students on an exploration of French Country Cuisine. Learn French cooking techniques while preparing a delicious Sunday dinner of Coq Au Vin with Potatoes Anna and Haricots Verts. Your family will be impressed with your new twist to braised chicken. Bring an apron, sharp chef's knife and take-home containers.
Sunday, February 16, 2020, CUL 117 (seats remaining)