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Course Detail: Flat Bread From Around the World
Create three different flat breads from around the world: Semolina Rosemary Crackers, Naan with Sesame Seeds and Torta de Aceta - a flaky, sweet flat bread from Spain. Students will learn skills on mixing, handling, shaping and baking different doughs. Bring an apron, lunch and take home containers.

Available Sessions
This course contains no sessions at this time.