Course Detail: The Art of Filled Pastas II
All new recipes! Learn the simplicity and beauty of making handcrafted filled pastas. Chef Candy will teach you how to create traditional Italian pasta from scratch along with a number of delicious fillings and complimentary sauces. Menu may include butternut squash ravioli with brown sage butter, spinach and ricotta tortellini with marinara and orecchiette with sweet Italian sausage and broccoli rabe.
This course contains no sessions at this time.