Course Detail: Curry Made Easy
Weekday cooking doesn't need to be bland or difficult. Explore different vegetable recipes using four traditional curries (red, yellow, green, and orange). Each recipe is easily adaptable to mix and match with protein for an easy and delicious meal. Bring an apron, sharp chef's knife and take-home containers.
Saturday, March 14, 2020, CUL 117 (seats remaining)