Course Detail: Dinner Series: The Total Utilization of Duck!
Interested in cooking a duck for a special occasion but find yourself a little intimidated? Join Chef Candy in our state-of-the-art demonstration kitchen as she demystifies the bird. Learn to utilize the entire duck. Gain tips and techniques on how to butcher a duck, use bones for stock, render excess duck fat for other uses, braise or confit the legs, and sauté the breasts to a perfect crisp medium rare dish! At completion of class, students will enjoy dinner together, tasting the final creation of Duck a l'Orange and other dishes demonstrated during the class. Wine will be served. Must be 21 years of age or older.
This course contains no sessions at this time.