Course Detail: Dinner Series: Duck Demystified
Interested in cooking a duck for a special occasion but find yourself a little intimidated? Join Chef Candy in our state-of-the-art demonstration kitchen as she demystifies the bird. Learn to utilize the entire duck. Gain tips and techniques on how to butcher a duck, use bones for stock, render excess duck fat for other uses, braise or confit the legs, and sauté the breasts to a perfect crisp medium rare dish! At completion of class, students will enjoy dinner together, tasting the final creation of Duck a l'Orange and other dishes demonstrated during the class. Wine will be served. Must be 21 years of age or older and bring ID.
Wednesday, February 6, 2019, CUL 118 (seats remaining)