Course Detail: Culinary Techniques: Mastering the Five Mother Sauces
Join Chef Candy Argondizza in a six-week culinary techniques class and learn to master the five French mother sauces. Each week, students will learn how to create one mother sauce along with a derivative sauce and then pair the sauces with a classic dish to build additional culinary skills such as poaching, sautéing and roasting. In the final session, students will have the opportunity to highlight their progress and skills by preparing a sauce and accompanying dish using mystery ingredients. Chef Candy and other culinary professionals will critique the dishes in a positive environment. Have fun while learning great culinary techniques. Bring a sharp chef's knife, apron, peeler and take-home containers.
April 13, 2019 to May 18, 2019, CUL 117 (seats remaining)