Explore the special vibrancy and nutrition that culinary herbs add to our foods with Integrative Nutritionist Dianne Porter. Learn to appreciate the aroma and flavor of culinary herbs as we explore their historical uses and their science-based medicinal applications. Class includes hands-on cooking with fresh herbs and delicious recipes. On the menu: chicken sage and garlic sausage patties, rosemary farinata, and za'atar roasted cauliflower. Please contact the instructor if you have food intolerances. **Note: This is not a certified gluten-free kitchen.

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Sunday, April 28, 2024 | 2:00pm-5:00pm PDT | Bend (No seats currently available, may add to waitlist)
Sunday, May 5, 2024 | 2:00pm-5:00pm PDT | Bend (seats remaining)