Course Detail: CrÍpes: French & Flavorful
Learn the secret to making French crÍpes. CrÍpes can be filled with an endless array of sweet or savory fillings. They are quick to prepare and can be served anytime of the day. In this class, discover how to make great crÍpe batter and explore various ways to fill them to serve as a fancy appetizer, main course or a melt-in-your mouth delectable dessert. Bring a knife and apron.
Saturday, August 4, 2018, CUL 117 (seats remaining)