Course Detail: Knife Skills and Other Cooking Fundamentals
Are your cooking skills limited to scrambled eggs and Top Ramen? Are you interested in learning to cook but don't know where to start? Join fellow novices in this fun class and prepare a great easy meal while learning the basics of cooking. Class will cover cooking techniques from sautéing to broiling, stocking your cabinet, knife skills and cutting styles, basic equipment needs, and food preparation. Don't be shy - open to men and women who are tired of takeout! Prepare an easy three-course dinner you'll be proud to serve to your friends and family! Bring an apron and knife.
This course contains no sessions at this time.