Course Detail: Chocolate Delights
Calling all chocolate lovers! Join Chef Katie Fuller to learn how to bake a flourless chocolate cake glazed with dark chocolate ganache, a chocolate cream tart, and melt-in-your-mouth chocolate soufflé cookies. Bring an apron, a sharp knife, a lunch and take-home containers.
Saturday, October 20, 2018, CUL 116 (seats remaining)