Course Detail: Summer Cooking 101: Chilled Summer Soups & Salads
You don't have to give up soups during the summer. Cool off with classic chilled soup recipes such as Gazpacho and Vichyssoise. Pair them with a delicious Blue Cheese and Apple Walnut Salad or Wilted Spinach Salad with Orange Vinaigrette and you have a perfect summer meal. Bring an apron, sharp knife and take-home containers.
Saturday, July 13, 2019, CUL 117 (seats remaining)