Course Detail: Breakfast Breads
Learn to make fresh homemade bagels, English muffins and biscuits. They taste so much better than store-bought baked goods. Bake and freeze to have on hand. They make for an easy breakfast on the run, just add a protein and you are good to go! Bring an apron, chef's knife, lunch and take-home containers.
Saturday, April 6, 2019, CUL 116 (seats remaining)