Course Detail: Braising: Beef Bourguignon & Fresh Egg Noodles
Beef Bourguignon takes traditional beef stew to new heights. This dish combines melt-in-your-mouth beef and hearty vegetables with a rich, red wine sauce. When paired with fresh, homemade egg noodles, it is transformed into a comforting meal, perfect for the cold months ahead. Join Chef Candy to learn braising techniques and how to make homemade egg noodles that will make you a hero in the kitchen. Bring a knife, apron and take-home containers.
Saturday, February 16, 2019, CUL 117 (seats remaining)