Course Description: Baking: Classic French Cream Puffs

Get ready for a fun, hands-on baking class where you'll learn how to make classic French cream puffs from scratch! We'll walk through each step of creating light and airy choux pastry shells, explore topping options and practice piping delicious fillings. Along the way, you'll pick up helpful tips about how the ingredients work together and how to get perfect results every time. Come join us in the kitchen for some baking fun, and leave with beautiful cream puffs, new skills and the confidence to make them again at home!

 Course Details: (seats remaining)

Schedule: Every day, starting on 02/22/26 and ending on 02/22/26
Times: 10:00am-02:00pm PST
Class Price : $129.00

Additional Course Information

Bring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name Additional Resources
Gayle Donner

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.