Baguettes! Brioche! Sourdough and more! Students will immerse themselves, hands on, into the beauty of bread baking in this culinary youth camp. Learning about the many components of bread, including gluten and yeast, will allow students to craft the magic of bread. The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Adjustments to recipes cannot be made during class. Ages 10-15.

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July 22-25, 2024 | 9:00am-12:00pm PDT | Prineville (seats remaining)
July 29, 2024 to August 1, 2024 | 9:00am-12:00pm PDT | Bend (seats remaining)