¡Mmm, Delicioso! Explore Spanish tapas and wine with professionally trained chef instructor, Candy Argondizza and wine educator, Sarah Wolcott. Students will create four different tapas recipes in this hands-on class while learning about wine history, regions, producers and flavor profiles as it relates to the various recipes. Must be 21 years of age or older and show ID.

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Saturday, June 1, 2019, CUL 117 (No seats currently available, may add to waitlist)