Course Detail: Dinner Series: The Power of Plant-Based Cooking
Summer is a great time to explore cooking with plant-based proteins. This class will help you discover a completely new menu of flavor and nutrition to satisfy your palate. Chef Holly will demonstrate proper preparation and cooking techniques using plant-based protein sources. Recipes will include Jack-Fruit Tacos, Seitan 'Pulled Pork' Sliders, and other meatless snacks. Chef Holly will also discuss side dishes to serve alongside them. The class will conclude with a sampling of the food and a pairing of wine or beer. Be prepared to wow your taste buds with these plant-based options while learning to prepare them at home. Must be 21 years of age or older and bring ID.
Wednesday, August 28, 2019, CUL 117 (seats remaining)