Course Detail: Culinary Techniques: Italian Classics for the Home Chef
Join professionally trained chef Candy Argondizza and learn to make some of Italy's classic regional dishes at home. In this 5-week series, Chef Candy will cover everything from the Venetian "Ossobuco" and Risotto Milanese to handcrafted Pappardelle Bolognese to Wood-Fired Pizzas and hand-pulled Mozzarella. Have fun while learning great techniques that will surely impress your friends and family. Bring an apron, sharp chef's knife, peeler and take-home containers.
October 19, 2019 to November 16, 2019, CUL 117 (seats remaining)