Course Detail: Dinner Series: Fish en Papillote
Welcome to the COCC Continuing Education Dinner Series. This term, students will get the opportunity to interact with Chef Candy as she demonstrates the technique of cooking Fish en Papillote in our state-of-the-art demonstration classroom at Cascade Culinary Institute. This technique is an easy, healthy, and flavorful way to cook fish; sealed in its own parchment paper pouch, the fish is essentially steamed and infused with flavor inside a convenient little package. Learn about the proper size and type of fish ideal for this cooking method. Chef Candy will also demonstrate proper filleting techniques. At the end of the demonstration, student will enjoy dinner and a glass of wine, tasting the final creation of Fish en Papillote along with Mushroom Duxelle, Tomato Compote and a vegetable garnish. Students must be 21 years of age or older and bring ID.

Available Sessions
Wednesday, May 22, 2019, CUL 118 (No seats currently available, may add to waitlist)