Course Detail: Hearty Fall Salads
Are you tired of traditional salads made of iceberg lettuce and ranch dressing that leave you feeling hungry and empty? Join Chef Holly as she teaches you how to create delicious plant-based salads loaded with vegetables, protein, fiber and most importantly, flavor. These creative new salads will leave you feeling healthy and satisfied and your family will be asking for more. Bring an apron, sharp chef's knife and take-home containers.
Sunday, November 17, 2019, CUL 117 (seats remaining)