Students will learn to make a scrumptious array of savory and sweet delights in this camp, and incorporate artistic skills by making them look almost too pretty to eat! Led by Chef instructor Kim, students will become more creative and confident in the kitchen by learning essential food prep skills and exploring challenging recipes. Students will also tap into their artistic selves as they make items like focaccia bread, mini parfaits, cake pops, and cookies look like works of art. The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

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July 8-11, 2024 | 9:00am-12:00pm PDT | Bend (No seats currently available, may add to waitlist)
July 8-11, 2024 | 1:00pm-4:00pm PDT | Bend (seats remaining)