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Events for the Month of February, 2026
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Conversational Spanish I
Every week on Wednesday, starting on 01/07/26 and ending on 03/11/26
03:00pm - 05:00pm
CAS 247
14 Seats remaining
Conversational Spanish II
Every week on Wednesday, starting on 01/14/26 and ending on 03/18/26
06:00pm - 08:00pm
RDM1 105
20 Seats remaining
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Fermentation Workshop: The Art of Fermented Foods
Class sessions are Fall 2025: 10/12, 10/26, 11/9, and 11/23; Winter 2026: 1/11, 1/25, 2/8, and 2/22. No classes scheduled in December 2025.
11:00am - 03:00pm
CUL 117
9 Seats remaining
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10
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11
Conversational Spanish I
Every week on Wednesday, starting on 01/07/26 and ending on 03/11/26
03:00pm - 05:00pm
CAS 247
14 Seats remaining
Conversational Spanish II
Every week on Wednesday, starting on 01/14/26 and ending on 03/18/26
06:00pm - 08:00pm
RDM1 105
20 Seats remaining
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12
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13
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14
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15
Handcraft Your Own Whiskey
Every day, starting on 02/15/26 and ending on 02/15/26
12:00pm - 04:00pm
New Basin Distilling Company
12 Seats remaining
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16
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17
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18
Conversational Spanish I
Every week on Wednesday, starting on 01/07/26 and ending on 03/11/26
03:00pm - 05:00pm
CAS 247
14 Seats remaining
Conversational Spanish II
Every week on Wednesday, starting on 01/14/26 and ending on 03/18/26
06:00pm - 08:00pm
RDM1 105
20 Seats remaining
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19
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20
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21
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22
Fermentation Workshop: The Art of Fermented Foods
Class sessions are Fall 2025: 10/12, 10/26, 11/9, and 11/23; Winter 2026: 1/11, 1/25, 2/8, and 2/22. No classes scheduled in December 2025.
11:00am - 03:00pm
CUL 117
9 Seats remaining
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23
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24
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25
Conversational Spanish I
Every week on Wednesday, starting on 01/07/26 and ending on 03/11/26
03:00pm - 05:00pm
CAS 247
14 Seats remaining
Conversational Spanish II
Every week on Wednesday, starting on 01/14/26 and ending on 03/18/26
06:00pm - 08:00pm
RDM1 105
20 Seats remaining
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26
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27
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28
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