Are you passionate about food and ready to turn your culinary dreams into reality? Join our Culinary Arts course and immerse yourself in the exciting world of food preparation and kitchen management. Led by an experienced industry professional, this course offers a comprehensive exploration of culinary techniques, kitchen safety, and the art of baking.

In our hands-on program, you'll learn essential culinary skills, from mastering knife techniques to creating delicious dishes from scratch. Gain practical experience in a professional kitchen environment and develop the confidence to tackle any culinary challenge. Master the art of creating delicious and visually stunning dishes that will delight the senses and leave a lasting impression on diners.

As part of the course, you'll also have the opportunity to earn your ServSafe certification, a vital credential for anyone looking to work in the food service industry. Learn about food safety principles, proper food handling procedures, and sanitation practices to ensure the health and well-being of your customers.

Additionally, our course includes a focus on baking fundamentals, where you'll create mouthwatering pastries, breads, and desserts. Discover the science behind baking and develop the skills to produce delectable treats that will delight any palate.

Whether you're a beginner, aspiring chef, baker, or hospitality professional, our Culinary Arts course will equip you with the knowledge, skills, and confidence to pursue your passion and excel in the dynamic culinary industry.

Master the art of interviewing for a culinary career and craft a compelling resume that showcases your skills and experience, impressing potential employers in any culinary setting. Gain a competitive edge in the job market with insights and guidance from our seasoned industry professionals, setting you apart as a desirable candidate in the culinary world.

Our Culinary Arts course has something for everyone. Gain practical experience in a professional kitchen environment and learn from a seasoned chef who is dedicated to helping you succeed.

Key Features:

• Learn from experienced chefs and culinary professionals with a wealth of industry knowledge.
• Gain hands-on experience in a professional kitchen environment.
• Earn your ServSafe certification and learn essential food safety practices.
• Develop essential culinary skills, including knife skills, cooking techniques, and food safety practices.
• Explore the art of baking and master the techniques for creating delicious pastries, breads, and desserts.
• Resume building, interviewing and much more.
• Showcase your culinary talents at our graduation dinner event and receive recognition  for your achievements.
• Prepare for a rewarding career in the culinary arts and hospitality industry.

Enroll now and embark on a delicious journey of culinary discovery!

*Payment is due in full at the time of registration. However, certain classes do provide a payment plan option which may be selected at the time of registration. Under this plan, the student must pay 50% of the total program cost at the time of registration by signing in or creating an account and selecting the minimum payment option. The remaining balance will be paid in additional installments on dates that are preselected by the College. To participate in the payment plan and pay the $25.00 payment plan setup fee, the student must contact the College's Continuing Education office at (856) 374-4955 for further instructions.

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